Gluten Free Banana Bread. Gluten free baking can be really tricky. Peanut Butter Banana Chocolate Chip Bread ! Did you all have a good weekend? How goes those New Years Resolutions? I know you all are starting a new week and a new year with lots of vigor, strength, motivation and all around positive attitudes about your healthy eating & weight loss aspirations. Snaps for you for following through and starting those goals! Did I make any resolutions this year? The Morning Banana Diet claims to help you lose weight. But could weight loss really be as simple as eating bananas? WebMD reviews the pros and cons of this diet. I know that this recipe for Carrot Banana Bread might not be the best time to do this but I have been a bit quiet for a few weeks now about what has been going on. I am too lazy to make mini loaves so I doubled the recipe and made a bread (more like cake) instead. I did 1/4c oil + 1/4c butter and only used 3 bananas. E very diet has rules. If a diet works for you, it’s simply because the rules have had the effect of making you eat less food (nothwithstanding whatever magical. Made no flour, no butter, and no oil, these banana oatmeal muffins with chocolate chips are made in the blender and are moist, healthy, and delicious! This deliciously moist mini blender banana bread loaf is made in the blender- recipe makes 1 mini loaf or 3 muffins! Yes, but none have to do with cutting sugar and/or fat out of my diet. And it’s a doozie! Do you read the title? Peanut butter banana chocolate chip bread. Yes, that is correct. It’s an extravagant breakfast/snack/ dessert that will fill your sweet tooth in a jiffy. Basically it’s banana bread on steroids! I like my desserts mini. That way I don’t have to feel guilty for eating 1. Here’s how it goes down: Measure out all your dry ingredients into a bowl–bet you have ALL this stuff laying around in your pantry right now! Use a whisk and stir it all together–you just want to break apart that brown sugar and mix in the leavenings. Now grab some ripe bananas! Then you can dress them up and prettify them with some ribbon, twine, whatever. For those of you healthy eaters–I’m sorry. For everyone else–you’re welcome. Enjoy! Spray 6 mini loaf pans with non stick cooking spray and set aside. In a large bowl, whisk all dry ingredients together until combined- flour, baking powder, soda, salt, cinnamon and sugars. Create a well in the center and pour in remaining ingredients, excluding the chocolate chips. Mix until just combined. Stir in chocolate chips. Divide evenly between loaf pans and bake 2. Cool 5 minutes in pan and remove to cooling racks. Serve warm or at room temperature. Comments comments.
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October 2017
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